The Eskenazi Health Sky Farm, a 5,000-sq.-ft. rooftop fruit and vegetable garden above the clinical building, promotes healthy eating habits and connects patients and staff with nature. The garden yields about 3,000 pounds of produce per year and even has a bee hive with 500 bees to increase crop production. The Sky Farm is open to the public and hosts year-round classes on healthy eating. Seating areas offer visitors a quiet space to enjoy the outside. Produce grown in the garden is served in the hospital and in a campus restaurant.